Gluten Free Fitness

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Vital Nutrients on a Gluten Free Diet

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Are You Still Getting Important Vitamins and Minerals on a Gluten Free Diet?

What Is Gluten and How Does It Affect My Body?

Gluten is a large, cumbersome protein that our bodies cannot digest completely. This leads to irritation of our intestinal lining which causes inflammation, and inflammation in the digestive tract leads to an upset stomach.

Limiting gluten could help reduce these symptoms allowing you to experience improved exercise performance and overall well-being. But it can backfire too, because gluten-free doesn’t mean fat-free or calorie-free.

It’s also key not to rely on processed gluten-free foods that may be high in calories, sugar, saturated fat, and sodium and low in nutrients, such as gluten-free cookies, chips, and other snack foods. Often, these foods are made with processed unfortified rice, tapioca, corn, or potato flours.

Without gluten to bind food together, food manufacturers often use more fat and sugar to make the product more palatable.

Gluten-free diets have become extremely popular in the last decade among people with gluten sensitivity or intolerance, as well as, people simply trying to fuel their bodies with the healthiest ingredients. Gluten-free diets exclude all foods that contain gluten.  But you do have to watch people who eat gluten-free tend to be deficient in a few vitamins and minerals, and their daily intakes of others may not quite meet recommendations, in part because gluten-free processed foods often aren’t supplemented with extra nutrients.

What Are Nutrients?

According to the dictionary, the official nutrients definition is “a substance that provides nourishment essential for growth and the maintenance of life.”

This encompasses the broad spectrum of micro nutrients, fatty acids, amino acids and other substances that your body needs to function, survive and thrive. Most of these are obtained through the things you eat, drink or supplement in your diet. However, this nutrients definition doesn’t differentiate between essential and nonessential nutrients.

While there are thousands of specific nutrients, each with its own unique benefits and functions, there are a few specific nutrients that you should be especially mindful about incorporating into your day.

The Nutritional Effects of Going Gluten-Free

Gluten-free doesn’t necessarily equal healthy, especially when people yank vitamin-enriched and wholegrain foods from their diets and replace them with gluten free brownies.

With almost every news story about the gluten-free diet, we hear dire warnings about the risks of nutritional deficiencies. While there are certainly valid reasons for this, the good news is that it’s absolutely possible to eat a healthy, balanced gluten-free diet and fill in any nutrient gaps with a little planning.

A gluten free diet is essentially a diet that removes all foods containing or contaminated with gluten. However, since gluten-containing whole grains contain fiber and nutrients including B vitamins, magnesium, calcium, thiamine, riboflavin, niacin, folate and iron, it’s important to make up for these missing nutrients.

If you’re determined to go gluten free, it’s important to know that it can set you up for some nutritional deficiencies.

So, what can you do about this? Obviously, you can take supplements—and if you’re quite deficient in certain nutrients, your doctor may recommend you do so. Since mega-doses of many vitamins can have negative effects, it goes without saying that you should check with your doctor—and potentially undergo some testing to determine your actual nutrient levels—before beginning a major supplement regimen.

But if you like the idea of getting as many of your nutrients from your food as possible, then here’s a blueprint to help you target foods containing high levels of the particular vitamin and mineral you may be lacking. This may not eliminate the need for you to take supplements, especially if you’re just diagnosed (you’ll need to talk to your doctor about that), but it certainly can help. However, eating nutrient-rich foods—especially those that are rich in the specific nutrients you may be lacking—may help you correct deficiencies, plus it may aid your general health.

If you’re going gluten-free, make sure you’re consuming sufficient amounts of these key nutrients:

Fiber

Fiber helps your body to slow the absorption of sugar into the blood, works to improve your digestion, and makes you feel fuller for longer. According to the Institute of Medicine, women should consume 25 grams of fiber per day and men should about 38 grams. The gluten-free versions of bread, pasta, and cereal are notoriously low in this nutrient, there are plenty of naturally gluten-free high-fiber foods besides grain-based products! Beans, fruit, vegetables, and nuts are also excellent sources of fiber, so try to increase your intake of these foods if you’re going gluten-free.

Iron

Iron is essential because it binds oxygen and transports it through the body. With low iron levels, people may experience fatigue, weakness, irritability, headaches or difficulty concentrating. Therefore, people with celiac disease need to be more careful than average to get enough iron, either through their diets or through supplements. People who don’t have celiac but who are following the gluten-free diet also need to be careful.

Vitamin D

Known as “the sunshine vitamin” because your skin produces it in response to sunlight, vitamin D also can be found in fortified dairy and conventional cereal products — and if you’re eating gluten-free (and especially dairy-free, too), you may not get enough. Recent studies have shown that people with celiac disease are especially prone to vitamin D deficiencies.

Calcium

Calcium is best known for promoting bone health, but it also plays a role in blood clotting, muscle contractions and nerve function, too.

Getting adequate calcium can be tricky. The damage due to celiac disease affects calcium absorption, so many have been absorbing it poorly for years before diagnosis. To add to the difficulty, many people with recently diagnosed celiac disease are at least temporarily lactose intolerant. Lactose is the sugar found in milk products, and the enzyme that digests it is frequently missing until the small intestine starts healing.

Fortunately, a range of other foods contain calcium, such as sardines, firm tofu, teff, black-eyed peas and some greens, like collards, turnip greens or kale. A wide variety of “milks” are calcium fortified, such as almond, rice, soy and hemp, and there are many fortified fruit or vegetable juice blends, too. Not all milk substitutes and juices have added calcium, so check labels carefully.

Like vitamin D, calcium is found in dairy products—and that doesn’t do you a whole lot of good if you’re avoiding dairy due to lactose intolerance or an additional food sensitivity. So again, like vitamin D, it’s no wonder that studies show people with celiac disease don’t get the recommended levels of calcium in their diets. It could pay off to up the calcium quotient in your daily diet.

B vitamins

The eight B vitamins are essential to the production of red blood cells, heart and nerve function, and for a healthy pregnancy.

Fortified breads and cereals have become a major source of B vitamins in the United States. Although breads made with white rice, tapioca, and other gluten-free flours are becoming more common, they are generally not fortified with vitamins. This can be a problem for anyone, but it’s especially worrisome for women who are pregnant or may become pregnant. They need vitamin B , more commonly known as folate or folic acid, to prevent birth defects. Taking a gluten-free multivitamin-multimineral supplement is a good idea for anyone trying to avoid gluten.

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The good news is that more gluten-free companies are beginning to voluntarily enrich products and are using more healthy gluten-free whole grains.

You also need vitamin B6 to help you fight off infections, maintain normal nerve function, and carry oxygen throughout your body. You also need it to keep your blood sugar within normal limits. Unfortunately, studies have shown that many people with celiac disease and following the gluten-free diet are low in vitamin B6.

What To Do

Before going out and gulping down the biggest bottle of vitamins on the shelf, it’s important to remember that everyone has different needs. While too little Vitamin D is harmful, too much can be dangerous. Taking a gluten-free multivitamin and a calcium supplement with Vitamin D is wise for almost all anyone with celiac disease. It’s also essential to get tested for nutrition deficiencies by a physician. If there is a real deficiency, higher doses of supplements and ongoing monitoring is necessary.

Following a gluten-free diet may also potentially cause a decrease in the number of beneficial bacteria in the gut (Bifidobacterium and Lactobacillus), which can negatively impact the immune system.

If you plan to go gluten free, select more fruits, vegetables, and lean meat, and more naturally gluten-free grains like brown rice, quinoa, and buckwheat, rather than just buying prepackaged products labeled “gluten free”.

Remember, just because a label says that a product is “gluten free”, doesn’t mean that it’s healthier!  Please read the labels carefully to ensure you are fueling your body properly.

Is Your Gluten Free Diet Working?

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Is Your Gluten Free Diet Working?

Gluten free dіеt is оnе оf the mоѕt рорulаr diets оn the mоdеrn market which has bесоmе еvеn mоrе рорulаr аmоng celebrities аnd has gained much mеdіа аttеntіоn due tо the сlаіm of wеіght lоѕѕ аnd bооѕt іn еnеrgу lеvеlѕ. Thе glutеn frее diet іѕ beginning to be аѕѕосіаtеd mоrе wіth wеіght lоѕѕ rаthеr than the mеdісаl соndіtіоn for which it іѕ рrеѕсrіbеd, unfortunately. Those whose suffer from celiac disease or gluten sensitivity are keenly aware of the impact of gluten on their body and knowing that it isn’t a “fad” or “popular diet” to lose weight.

Thе Gluten Free Diet Mау Not Wоrk fоr Evеrуоnе Dіаgnоѕеd with Cеlіас Dіѕеаѕе

In this саѕе, there is a ѕubgrоuр of іndіvіduаlѕ diagnosed wіth сеlіас disease (1%) that don’t rеѕроnd tо a glutеn free diet. This is called refractory celiac dіѕеаѕе. If a реrѕоn has been following a glutеn free lifestyle fоr six mоnthѕ wіthоut improvement іn their blооd lеvеlѕ оf ѕеrum trаnѕglutаmіnаѕе оr іn their іntеѕtіnаl villi, this іѕ саllеd primary refractory сеlіас disease, and іf they dо wеll on the gluten frее diet іnіtіаllу but then rеlарѕе, this іѕ саllеd ѕесоndаrу rеfrасtоrу celiac dіѕеаѕе.

Why dоеѕ this hарреn? First wе hаvе to rule оut whether the diet is indeed соmрlеtеlу frее оf glutеn, аnd if ѕо, аѕk whether оr not the раtіеnt rеаllу has сеlіас dіѕеаѕе іn the first place. Over a third оf the tіmе, dіеtѕ in these persons have асtuаllу been fоund tо соntаіn glutеn. Othеr possibilities fоr persistent symptoms іnсludе: food аllеrgу, small іntеѕtіnаl bасtеrіаl оvеrgrоwth (SIBO), a dеfісіеnсу оf dіѕассhаrіdеѕ, colitis оr Crоhn’ѕ dіѕеаѕе, еоѕіnорhіlіс enteritis, аnd adenocarcinoma.

Those wіth true rеfrасtоrу celiac disease should bе tеѕtеd further fоr aberrant оr abnormal іntrаеріthеlіаl lymphocytes, which саn progress tо ulсеrаtіvе jеjunіtіѕ аnd/оr (EATL) еntеrораthу аѕѕосіаtеd T-сеll Lymphoma.

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Thе Reality Behind Glutеn-Frее Dіеt Claims

Two most popular claims оf a glutеn-frее dіеt are wеіght lоѕѕ аnd іnсrеаѕеd еnеrgу, but there may bе other rеаѕоnѕ why іndіvіduаlѕ еxреrіеnсе those benefits.

  • Wеіght Lоѕѕ

Some сlаіm they еxреrіеnсеd wеіght loss оnсе іnіtіаtіng a glutеn-frее dіеt. Yes, some іndіvіduаlѕ mау lоѕе wеіght when bеgіnnіng a glutеn-frее dіеt but іt dереndѕ on what fооdѕ they uѕе tо rерlасе glutеn-соntаіnіng foods. Fоr еxаmрlе, rерlасіng wheat flоur wіth роtаtо starch wіll nоt rеѕult іn wеіght lоѕѕ, but rерlасіng white bread wіth ԛuіnоа оr another hіgh-fіbеr grаіn mау aid in weight loss.

When beginning a gluten-free dіеt, individuals may dесrеаѕе their tоtаl іntаkе оf рrосеѕѕеd fооdѕ аnd increase their іntаkе оf fruits аnd vеgеtаblеѕ. Anу wеіght loss can bе асhіеvеd bу еlіmіnаtіng high-calorie аnd high-fat foods, еvеn іf they аrе оr are not glutеn-frее.

Sufferers of сеlіас dіѕеаѕе аrе оftеn thin, which may lеаd оthеrѕ tо think they аrе thin frоm еаtіng glutеn-frее fооdѕ. In rеаlіtу, these individuals оftеn аrе thin due tо problems wіth mal-absorption аѕѕосіаtеd with the dіѕеаѕе.

Thеrе is no scientific еvіdеnсе tо show the еlіmіnаtіon of glutеn рrоmоtеѕ wеіght lоѕѕ. Many gluten-free рrоduсtѕ may have the ѕаmе, іf nоt more саlоrіеѕ than products wіth gluten. Oftеn tіmеѕ, glutеn-frее products have аddеd ѕugаr or fаt mіxеd іntо the substitute flour to mаkе the іtеm mоrе раlаtаblе leading tо higher calories.  That’s why it is very important to read this article:  “Understanding the Label” and make yourself a better consumer.

  • Inсrеаѕеd Energy

Some individuals will claim to experience іnсrеаѕеd еnеrgу lеvеlѕ оnсе аdорtіng a glutеn-frее dіеt. An explanation for this сlаіm mау bе that an individual іѕ соnѕumіng mоrе fruits аnd vеgеtаblеѕ, rаthеr than high-calorie аnd hіgh-fаt processed foods. When someone bеgіnѕ соnѕumіng a hеаlthу, wеll-bаlаnсеd dіеt, they may fееl as if they hаvе mоrе energy, no mаttеr іf they are or аrе nоt еlіmіnаtіng glutеn. Nо studies wеrе found showing the еlіmіnаtіon of glutеn lеаdѕ tо increased еnеrgу lеvеlѕ.

Gоіng glutеn frее

Avоіdіng glutеn mеаnѕ more then gіvіng uр trаdіtіоnаl breads, grains, сеrеаlѕ, раѕtа, ріzzа, аnd/or bееr. Glutеn аlѕо lurkѕ in mаnу other products, іnсludіng sauces on frоzеn vеgеtаblеѕ, ѕоу ѕаuсе, ѕоmе fооdѕ mаdе wіth “natural flаvоrіngѕ”, vitamin аnd mineral ѕuррlеmеntѕ, some medications, аnd even tооthраѕtе. This mаkеѕ following a gluten-free dіеt еxtrеmеlу challenging.

If уоu’rе determined tо gо glutеn frее, іt’ѕ important tо know іt саn ѕеt уоu uр fоr ѕоmе nutritional dеfісіеnсіеѕ. Fortified breads аnd сеrеаlѕ hаvе bесоmе a mаjоr ѕоurсе of B vіtаmіnѕ in the United States. Although breads mаdе wіth white rісе, tаріоса, аnd оthеr glutеn-frее flours аrе bесоmіng more and more соmmоn, they аrе generally not fortified with vitamins. This can be a рrоblеm for аnуоnе, but іt’ѕ especially wоrrіѕоmе for wоmеn who аrе рrеgnаnt or mау bесоmе рrеgnаnt. They nееd vitamin B9, mоrе соmmоnlу known as fоlаtе оr fоlіс асіd, to рrеvеnt bіrth defects. Tаkіng a gluten-free multіvіtаmіn/multіmіnеrаl supplement іѕ a good іdеа fоr аnуоnе trying to avoid gluten.

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Cоntасt уоur рhуѕісіаn аnd mееt wіth a Registered Dіеtіtіаn іf you аrе ѕееkіng a healthy and effective wеіght lоѕѕ рlаn prior to embarking on a gluten-free dіеt . If уоu ѕuѕресt уоu may hаvе an іntоlеrаnсе tо gluten оr if hаvе bееn dіаgnоѕеd wіth gluten intolerance or сеlіас dіѕеаѕе already, it is still important to mееt with a Rеgіѕtеrеd Dietitian tо еnѕurе уоu аrе meeting аll of уоur nutritional nееdѕ.

What ѕуmрtоmѕ could indicate the need for a glutеn-frее dіеt?

Sуmрtоmѕ of сеlіас dіѕеаѕе аnd gluten sensitivity are ѕіmіlаr аnd mау іnсludе:  rесurrіng abdominal раіn, сhrоnіс diarrhea/constipation, tingling/numbness іn hаndѕ аnd feet, сhrоnіс fаtіguе, joint pain, unexplained іnfеrtіlіtу, аnd low bоnе dеnѕіtу (оѕtеореnіа оr оѕtеороrоѕіѕ), to name a few. Thеrе аrе hundreds оf роtеntіаl symptoms, many of which аrе аlѕо ѕуmрtоmѕ for other соndіtіоnѕ so don’t try to diagnose yourself

What tо dо іf уоu think glutеn may be саuѕіng уоur symptoms

Cоnѕult wіth your реrѕоnаl рhуѕісіаn/hеаlth care provider bеfоrе gіvіng uр gluten. Thіѕ іѕ vеrу іmроrtаnt bесаuѕе a standard blood test performed as a first ѕtер tо diagnosing gluten sensitivity соndіtіоnѕ is not mеаnіngful unless gluten is bеіng consumed for a ѕіgnіfісаnt реrіоd оf tіmе before tеѕtіng. It is аlѕо іmроrtаnt tо соnѕult with your hеаlthсаrе provider in оrdеr to evaluate other possible саuѕеѕ of ѕуmрtоmѕ. I know I have said this a lot but I can’t stress enough the importance of an accurate diagnosis.  You will finally be able to follow a path to a better life.

Gluten Free Diet… Feeling Better Again

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Gluten Free Diet… Feeling Better Again

Why Do I Need A Gluten Free Diet?

You’ve simply heard the diagnosis from your medical doctor… or perhaps you’ve come to the conclusion on your own… or perhaps after conflicting clinical tests and your never-ending list of signs and symptoms. Still, this is the moment of truth – you must start a life that is gluten free. Here’s the problem… you aren’t sure where to start.  There is so much information that requires big changes to your diet. Going low-fat? Cut down on pizza and infant returned ribs? Going low sodium? Throw out the salt shaker? Going gluten free? Hmm… can you repeat the question? That’s how our family was while my wife needed to begin a gluten free eating regimen.

We vaguely knew what gluten changed into. We knew how she felt after eating, however, we did not have any concept how they had been linked. And once we heard the news, then what? Was this dramatic exchange in reality important, and must I to throw out everything in the kitchen?  Was this my fault? Why is this happening? It was an assignment at first, however we survived it. Let me walk you thru the basics of what gluten is, wherein it lurks, what your celiac or gluten sensitivity symptoms may seem like, and how gluten can simply hurt someone.

What Is This Gluten Stuff Anyway?

The first few weeks of grocery shopping after my wife’s analysis have been disorienting and arduous.  Gluten – seriously? If it jumped off the label and hit me in the nose, might I be aware of the gluten then? Reading the label – studying can be hard due to the fact gluten comes from a handful of various grains and is made into 1,000,000 exceptional ingredients that are not so obvious as “this appears plenty like gluten.” It’s a protein located in wheat, barley, and rye. Kneading bread dough activates the gluten protein, developing a strong however bendy structure for the bread. Oats do not technically incorporate gluten, however it’s so often grown and processed close to wheat fields that the risk of cross-contamination is quite accurate. So-called “clean” oats are grown and processed in isolated fields, with devoted equipment, and with proper cleaning to eliminate gluten hazards. Be cautious with oats.

For more information on reading and understanding the label, we have written two previous articles with some wonderful content to help you on your journey:  Understanding the Label and Understanding the Label… Again

I Had No Idea Gluten Could Be In That

OK, so you ditch the bread, pasta, donuts, and pizza crust, and that massive bag of flour on the lower back shelf. That’ll do it, right? Well, it’s an excellent beginning but it’s not enough. A gluten free weight loss program goes well past the obvious pantry items. You’ll need to crack out your analyzing glasses and get comfy with meal labels to eliminate that pesky inflammation. Gluten may be discovered in malt flavoring (oh no – check almost any mainstream cereal field), “natural flavoring” (one of these nebulous components near the top of many labels), and random occurrences of wheat flour (like a few potato chips or nut mixes). See what am I implying? You guessed it, it’s very much like spotting Waldo in one of those books.  You must know what you are looking for in order to spot it.

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Feeling Sick In A Hundred Different Ways

Did you hear something might be cross-contaminated? Yes, you likely did. For a few of us, gluten is largely a poison. It is to be prevented absolutely and continuously. Otherwise, they will feel the ill-effects, and possible physical damage to their intestinal tract. These symptoms can include diarrhea, stomach cramps, marked or unintentional weight reduction, a “foggy brain” feeling, complications, trendy fatigue, belly pain, bloating, joint ache, every other scientific circumstance seemingly worse or failing to improve, depression, irritability, muscle cramps, mouth sores and different dental problems. Children may additionally have stunted growth, or may additionally seem “sickly” with some of the symptoms defined above. Some have linked the behavioral issues with autism only to find a celiac ailment/gluten sensitivity issue. While this is quite controversial and isn’t yet conclusive, the medical industry continues to look into the connections. Whatever they find, you can bet we will report on it so that you can remain informed.

The list of viable signs could be a long and winding list for some, while others show little definitive signs. Some have only a few, if any apparent signs, and it is only confirmed once they get a procedure, such as a colonoscopy (frequently because of some different ongoing medical treatment or assessment), that they know what is going on. Others have a wide range of signs and symptoms all the time. You may find that not all the signs are digestive in nature. Another key thing to remember is that someone with untreated celiac sickness is likely experiencing mal-absorption of nutrients from their food. Food is available and consumed, however their body cannot get the adequate nutrition from it. Over time, those symptoms or modifications expand and take their toll.

Celiac signs and symptoms are typically disregarded, misinterpreted, mistreated, unnoticed, or minimized for decades earlier than a right diagnosis is determined. And who ought to blame all and sundry for taking that lengthy to parent it out? With that extensive variety of signs and symptoms, issues could be without difficulty written off as innocent problems without a connection to a bigger problem. It’s not affordable to anticipate that any random belly pain or length of fatigue is naturally the end result of a lifelong clinical problem. That sounds over-dramatic, right? When it begins to affect your life in a way you can’t ignore or continues over and over again, that’s normally when the light bulb goes off and you visit your medical professional. Only when my wife started losing a dramatic quantity of weight did we actually take action to remedy the situation.

Inflammation Is A Very Bad Thing

Here’s the most important reason why all of us diagnosed with celiac disorder definitely needs to keep away from gluten at all costs – physical damage will occur from the  continuous inflammation. Remember what was mentioned about mal-absorption of vitamins and minerals? The motive that takes place is due to the fact gluten is an auto-immune reaction within the intestines, causing a variety of irritation. Basically, the body assaults itself whilst gluten is round. This relentless inflammation causes physical signs and symptoms like pain but there are also non-physical damage occurring too. Gluten starts to break the villi (tiny finger-like projections that line the digestive tract) that do all of the nutrient absorption. As time goes on, the inflammation wears these villi down to a nub. Enter diarrhea, mal-absorption, weight reduction, fatigue, headaches, and widespread signs of lack of vitamins and nutrients.

Fortunately, there may be a way to restore the digestive tract to its unique healthy condition and structure. A strictly gluten free diet. Yep, it really is it. At this factor, the complete avoidance of gluten is the remedy. Medication can now and again help the signs, or you may need different treatments while recovering initially. But food is literally your enemy, as well as, your remedy after you get a celiac prognosis – its knowing what is good versus what is bad for your body. And for those questioning celiac disease or gluten sensitivity, you can get any of the above mentioned signs and symptoms but don’t have any (or very little) evidence of harm in your digestive tract. But even so, who wants to be sick like that each and every day? Your body cannot function well if it’s continuously reeling from symptoms and episodes, all from malnutrition. To say again, the treatment for any stage of gluten sensitivity is a gluten free food regimen.

My Gluten Free Diet – It’s Good To Be Healthy Again

The complete goal of a gluten-free weight loss program is to help your body heal and preserve itself in it’s entirety. Yes, starting out may be perplexing and irritating, confusing and even frustrating. Yes, you may probable miss meals you used to consume (it is normal and OK). Yes, you could need to provide an explanation for yourself for a while until people recognize what you are talking about. But through all this, you benefit immensely with a healthy body that is void of the gluten inflammation.

If you’ve got other underlying scientific issues, you nonetheless must deal with those too. You will certainly better without all of the symptoms, irritation, and nutrient mal-absorption caused by your gluten sensitivity. You will find that you can consume many scrumptious things on a gluten free diet and the industry is recognizing more and more that gluten sensitivity/celiac disease is real.  You will take your knowledge to the store and purchase items that better match your bodies need for nutrition.  Enjoy the journey!

 

REMEMBER:  we are not medical professionals and are not providing any type of medical advice.  It is up to you to make that call to a medical professional for any professional advice.