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Gluten Free Fitness

Healthy vegetarian lasagne

Recipe by
70 min.
| Servings: 4 - 6

Gluten intolerant? Vegetarian? Both? Here’s a hearty lasagne that ticks both boxes. Make this healthy, gluten-free, vegetarian lasagne for the whole family (or keep it all to yourself 😉 )

You might just like this lasagne more than the original beef mince version!


  • 250 ml green lentils
  • Water
  • Vegetable stock
  • 2 carrots
  • 1 large beetroot
  • 3 cloves of garlic
  • ½ red onion
  • ½ red chilli
  • 500ml passata/chopped tomatoes
  • 3 tbsp liquid vegetable stock
  • Olive oil
  • Rosmary
  • Oregano
  • 6 gluten free lasagna pieces
  • 150g mozzarella
  • 150g feta cheese
  • Fresh basil
  • Salt
  • Pepper


  1. Set oven to 225 C.
  2. Boil lentils with water and vegetable stock until they are soft (25 – 30 min).
  3. Grate carrots and beetroot. Finely chop onion, garlic and chilli.
  4. Fry the carrots, beetroot, onion, garlic and chilli with plenty of olive oil in a large frying pan.
  5. Pour in tomatoes, lentils with vegetable stock, rosemary and oregano.
  6. Pour in lentils. Mix thoroughly. Add salt and pepper to taste.
  7. In a large baking dish, add layers of sauce and lasagne pieces. Spread mozzarella and feta over each layer.
  8. Add more cheese and fresh basil to the top layer.
  9. Bake for 35 – 40 minutes.
  10. Serve with a glass of red wine on the side.

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