Gluten Free Fitness

Quinoa tabbouleh

Recipe by
30 min.
Prep: 10 min. | Cook: 20 min. | Servings: 2

Ingredients: Tabbouleh

  • 100g dried quinoa
  • 75g choped parsley
  • 300g diced tomatoes
  • 100g diced cucumber

Ingredients: Dressing

  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • juice and zest of ½ lemon
  • ½ clove of garlic, crushed
  • 1 drop of vanilla extract
  • 1 tsp rice syrup or agave
  • salt


  1. Cook the quinoa, then set aside to cool.
  2. Make the dressing by adding olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and whisk until smooth.
  3. Mix this into the quinoa and mix together with all the other ingredients.
  4. Serve with salad.

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