Gluten Free Fitness

Gluten free bread

Recipe by
60 min.
Prep: 20 min. | Cook: 40 min.

It can be difficult finding a good gluten free bread in the shops. That’s why it defintiely be worthwhile baking your own, using a gluten free bread mix as a flour base to make life easier. Try this recipe, and experiment with different seeds for texture and flavour.


  • 500 g gluten free fibre bread mix / gluten free dark flour
  • 50 g sunflower seeds
  • 50 g linseeds
  • 50 g sesame seeds
  • ½ packet dry yeast
  • 400 – 500 ml full fat milk


  1. Pour all dry ingredients into a large bowl. Heat the milk to finger temperature. Set the oven to bake at 200 C.
  2. Pour the warm milk over the dry ingredients. Mix thoroughly. Add more flour or milk if needed. The dough should be very sticky.
  3. Grease a bread baking form. Pour in the dough and smooth it out in the form. Finish with a layer of seasame seeds on top.
  4. Cover with a cloth and leave to rise for 20 minutes.
  5. Bake at the bottom of the over for about 40 minutes.
  6. Allow the bread to cool covered with a tea towel before you slice it. Tastes even better as toast.


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