Gluten Free Fitness

Gluten Free Diet… Feeling Better Again

No Comments

Gluten Free Diet… Feeling Better Again

Why Do I Need A Gluten Free Diet?

You’ve simply heard the diagnosis from your medical doctor… or perhaps you’ve come to the conclusion on your own… or perhaps after conflicting clinical tests and your never-ending list of signs and symptoms. Still, this is the moment of truth – you must start a life that is gluten free. Here’s the problem… you aren’t sure where to start.  There is so much information that requires big changes to your diet. Going low-fat? Cut down on pizza and infant returned ribs? Going low sodium? Throw out the salt shaker? Going gluten free? Hmm… can you repeat the question? That’s how our family was while my wife needed to begin a gluten free eating regimen.

We vaguely knew what gluten changed into. We knew how she felt after eating, however, we did not have any concept how they had been linked. And once we heard the news, then what? Was this dramatic exchange in reality important, and must I to throw out everything in the kitchen?  Was this my fault? Why is this happening? It was an assignment at first, however we survived it. Let me walk you thru the basics of what gluten is, wherein it lurks, what your celiac or gluten sensitivity symptoms may seem like, and how gluten can simply hurt someone.

What Is This Gluten Stuff Anyway?

The first few weeks of grocery shopping after my wife’s analysis have been disorienting and arduous.  Gluten – seriously? If it jumped off the label and hit me in the nose, might I be aware of the gluten then? Reading the label – studying can be hard due to the fact gluten comes from a handful of various grains and is made into 1,000,000 exceptional ingredients that are not so obvious as “this appears plenty like gluten.” It’s a protein located in wheat, barley, and rye. Kneading bread dough activates the gluten protein, developing a strong however bendy structure for the bread. Oats do not technically incorporate gluten, however it’s so often grown and processed close to wheat fields that the risk of cross-contamination is quite accurate. So-called “clean” oats are grown and processed in isolated fields, with devoted equipment, and with proper cleaning to eliminate gluten hazards. Be cautious with oats.

For more information on reading and understanding the label, we have written two previous articles with some wonderful content to help you on your journey:  Understanding the Label and Understanding the Label… Again

I Had No Idea Gluten Could Be In That

OK, so you ditch the bread, pasta, donuts, and pizza crust, and that massive bag of flour on the lower back shelf. That’ll do it, right? Well, it’s an excellent beginning but it’s not enough. A gluten free weight loss program goes well past the obvious pantry items. You’ll need to crack out your analyzing glasses and get comfy with meal labels to eliminate that pesky inflammation. Gluten may be discovered in malt flavoring (oh no – check almost any mainstream cereal field), “natural flavoring” (one of these nebulous components near the top of many labels), and random occurrences of wheat flour (like a few potato chips or nut mixes). See what am I implying? You guessed it, it’s very much like spotting Waldo in one of those books.  You must know what you are looking for in order to spot it.

Bulletproof Store

Feeling Sick In A Hundred Different Ways

Did you hear something might be cross-contaminated? Yes, you likely did. For a few of us, gluten is largely a poison. It is to be prevented absolutely and continuously. Otherwise, they will feel the ill-effects, and possible physical damage to their intestinal tract. These symptoms can include diarrhea, stomach cramps, marked or unintentional weight reduction, a “foggy brain” feeling, complications, trendy fatigue, belly pain, bloating, joint ache, every other scientific circumstance seemingly worse or failing to improve, depression, irritability, muscle cramps, mouth sores and different dental problems. Children may additionally have stunted growth, or may additionally seem “sickly” with some of the symptoms defined above. Some have linked the behavioral issues with autism only to find a celiac ailment/gluten sensitivity issue. While this is quite controversial and isn’t yet conclusive, the medical industry continues to look into the connections. Whatever they find, you can bet we will report on it so that you can remain informed.

The list of viable signs could be a long and winding list for some, while others show little definitive signs. Some have only a few, if any apparent signs, and it is only confirmed once they get a procedure, such as a colonoscopy (frequently because of some different ongoing medical treatment or assessment), that they know what is going on. Others have a wide range of signs and symptoms all the time. You may find that not all the signs are digestive in nature. Another key thing to remember is that someone with untreated celiac sickness is likely experiencing mal-absorption of nutrients from their food. Food is available and consumed, however their body cannot get the adequate nutrition from it. Over time, those symptoms or modifications expand and take their toll.

Celiac signs and symptoms are typically disregarded, misinterpreted, mistreated, unnoticed, or minimized for decades earlier than a right diagnosis is determined. And who ought to blame all and sundry for taking that lengthy to parent it out? With that extensive variety of signs and symptoms, issues could be without difficulty written off as innocent problems without a connection to a bigger problem. It’s not affordable to anticipate that any random belly pain or length of fatigue is naturally the end result of a lifelong clinical problem. That sounds over-dramatic, right? When it begins to affect your life in a way you can’t ignore or continues over and over again, that’s normally when the light bulb goes off and you visit your medical professional. Only when my wife started losing a dramatic quantity of weight did we actually take action to remedy the situation.

Inflammation Is A Very Bad Thing

Here’s the most important reason why all of us diagnosed with celiac disorder definitely needs to keep away from gluten at all costs – physical damage will occur from the  continuous inflammation. Remember what was mentioned about mal-absorption of vitamins and minerals? The motive that takes place is due to the fact gluten is an auto-immune reaction within the intestines, causing a variety of irritation. Basically, the body assaults itself whilst gluten is round. This relentless inflammation causes physical signs and symptoms like pain but there are also non-physical damage occurring too. Gluten starts to break the villi (tiny finger-like projections that line the digestive tract) that do all of the nutrient absorption. As time goes on, the inflammation wears these villi down to a nub. Enter diarrhea, mal-absorption, weight reduction, fatigue, headaches, and widespread signs of lack of vitamins and nutrients.

Fortunately, there may be a way to restore the digestive tract to its unique healthy condition and structure. A strictly gluten free diet. Yep, it really is it. At this factor, the complete avoidance of gluten is the remedy. Medication can now and again help the signs, or you may need different treatments while recovering initially. But food is literally your enemy, as well as, your remedy after you get a celiac prognosis – its knowing what is good versus what is bad for your body. And for those questioning celiac disease or gluten sensitivity, you can get any of the above mentioned signs and symptoms but don’t have any (or very little) evidence of harm in your digestive tract. But even so, who wants to be sick like that each and every day? Your body cannot function well if it’s continuously reeling from symptoms and episodes, all from malnutrition. To say again, the treatment for any stage of gluten sensitivity is a gluten free food regimen.

My Gluten Free Diet – It’s Good To Be Healthy Again

The complete goal of a gluten-free weight loss program is to help your body heal and preserve itself in it’s entirety. Yes, starting out may be perplexing and irritating, confusing and even frustrating. Yes, you may probable miss meals you used to consume (it is normal and OK). Yes, you could need to provide an explanation for yourself for a while until people recognize what you are talking about. But through all this, you benefit immensely with a healthy body that is void of the gluten inflammation.

If you’ve got other underlying scientific issues, you nonetheless must deal with those too. You will certainly better without all of the symptoms, irritation, and nutrient mal-absorption caused by your gluten sensitivity. You will find that you can consume many scrumptious things on a gluten free diet and the industry is recognizing more and more that gluten sensitivity/celiac disease is real.  You will take your knowledge to the store and purchase items that better match your bodies need for nutrition.  Enjoy the journey!


REMEMBER:  we are not medical professionals and are not providing any type of medical advice.  It is up to you to make that call to a medical professional for any professional advice.

Impacts of Nutrition in Health

No Comments

Impacts of Nutrition in Health

What is nutrition?

Nutrition is the process of providing or obtaining the food necessary for health and growth. Fuel (Food) provides energy to the body for you to carry out your daily task.  Nutrition isn’t only about eating healthy it’s about maintaining a healthy eating pattern. Healthy eating offers benefits to your health in the long run, as in, the types of foods we consume today have a lasting effect on our bodies. Many doctors believe that poor nutrition can cause stress, tiredness, frustration, and much much more. Nutrition is often overlooked until it’s too late. It’s not just about how many calories you intake from certain foods.  The important thing you have to know about healthy eating is what you are actually eating. The ingredients in foods are important because they play a factor in how your body functions.  The foods that we intake can have some good or bad effects in our live.  Having good nutrition or eating habits are good for physical and mental health. A study done by the Harvard Health Publications says that foods have the ability to affect your mood. For example, “Bad Sugars” that are in candy, sodas and juice that we often eat and drink affects can affect your glucose level making you a high risk candidate for diabetes or obesity.  The physical effects of nutrition is that it “Keeps You Young” this simply means that when your older you’ll be able to do the same things you did when you were younger with ease. You will be able to keep up with your family and have fun without it being a struggle. Weight Management is key because exercising three to four times a week can eliminate unnecessary stress. Keeping your emotions in check can be a major priority of you are an emotional eater. How do you know if you’re an emotional eater?

Dr. Oz has said these are the four questions you asked and answer yourself to know if you are an emotional eater. The first question is how often do I eat an am I actually hungry when I eat? This can be measured by the time since your last meal most people began to get hungry four hours after their last meal. The next question is do I like the foods I’m eating and do they have a positive affect on my body? The final question is what do I do when I’m bored? This is a good question because many people eat when they don’t have anything else to do this leads to overeating. These questions will help you better understand why you may or may not be an emotional eater.

What are the basics of nutrition?

Nutrition is often understood as  eating the right foods and exercising, which is true, but there’s more to nutrition than just eating healthy and exercising. We all know that food is a necessity to survive. Nutrition is understanding what foods benefit your body and which foods bring harm to your body. Having good nutrition can benefit you in the long run by providing stamina and energy for everyday life. A good habit reduces the chance of the following illnesses:

  • Reduces heart diseases (strokes and heart attack) – this is done by understanding the serving size of the foods that your eating and the drinks you drink. Eating fruits and vegetables helps reduce the chances as well. Fresh or frozen fruits and vegetables or canned goods with little to no sodium.
  • Lowers cholesterol and high blood pressure – Eating foods with high protein can lower you cholesterol. Some foods that you should eat are steak , chicken and and eggs.
  • Makes your immune system stronger – A strong and healthy immune system protects your body against sickness and disease.
  • Give you more energy – You will have more stamina and energy to work throughout the day without getting tired so easily.

Effects And Diseases Of Poor Nutrition

  • Diabetes – a disease that affects your body’s ability to produce or use insulin. Insulin is the hormone that your body using to prevent your sugar levels from getting to high or too low. People diagnosed with diabetes have double the health risk for heart attacks , strokes and kidney problems. All foods can not cause diabetes but overtime some foods do.
  • Obesity – a condition characterized by the excessive accumulation and storage of fat in the body. Obesity does not happen quickly. It takes time and usually is based on the types of food and the amount of food you’ve been eating.  Fatty, fried foods or eating the entire bag is having a negative effect on your body. Remember, if you can’t see your feet, you could be considered obese.

What is poor Nutrition?

Poor Nutrition can be eating too much of the bad foods or not enough of the good foods or eating too many foods that have no nutrition. This is why it’s important to give your body a selection of foods to eat and not consume the same things over and over again. Too much of a good​ thing becomes bad.

Nutrition is not saying that you can’t have cheat days it’s just teaching you how to manage what you eat. Many people eat things so often that they can’t notice the negative effects that it’s having on their bodies. Due to poor nutrition many people have prematurely passed away. A study done in 2012 shows that 599,711 people died due to heart failure.  Many people (582,623) have lost their lives to cancer. Around 128,00 people die yearly from strokes and other related illnesses. Some of those death can be prevented by the things that we eat every day. Many people don’t understand the risk of the foods they eat because the impact is often delayed.  Nutrition is also poor because overtime food production has changed. In today’s world animal cruelty and genetically modified organisms is a method used to increase the amount of food produced. Considering the health effects of these methods people have a higher chance of becoming ill. Speeding up the production process can take away the nutritional value in foods. When food is handled without proper care many become sick from the things injected into animals. When cooking your food make sure that are clean and following the instructions given to prevent illnesses such as Salmonella.

What are the hardships of maintaining a healthy eating habit?  

Eating healthy consistently can be one of the most challenging things to do. Eating healthy is not always convenient, for example… on certain occasions when were tired, let’s face it, it’s easier to go to fast food rather than cook. In today’s world anything is accessible and it’s easy to find yourself eating unhealthy foods. It’s never to late to start eating healthy so start with your next meal and stick to it. The fist step to healthy eating is starting with a plan and executing it.

  • Food Planning – is essential you have to know what you are going to eat if you’re going to be successful. Planning your meals should be done when you go grocery shopping.  Purposely think about your meals and how healthy you will feel.  Another option is to consider a meal delivery service

Freshly Horizontal

  • Enjoy What You Eat – eating healthy will not last long if you don’t enjoy the meals that you’re eating you can also come up with your own healthy recipes.

Healthy Food Substitutes  

Healthy food substitutes are not to take the place of our favorite food and drinks it’s to help us keep balance. Healthy substitutes need to be practiced all the time so as to lead to health improvements. If you have celiac disease, there is no choice… you MUST practice healthy, gluten-free eating.  Those of us with gluten sensitivities also know how healthy foods provide a better feeling of health. Regardless of whether you are gluten sensitive or not, or have any other disease or not, eating healthy foods will provide the good energy your body is missing.

There are plenty of foods that have great health benefits on our bodies.

  • Yogurt Instead of ice cream
  • Olive Oil instead of Butter
  • Almond Milk instead​ of Cow Milk
  • Tea instead of Soda
  • Popcorn instead of Chips

The number one thing that everyone should do daily health wise is drink water. Water is the most important thing that you can drink because it gets the toxins out of your body and strengthens your body to fight diseases. Water hydrates your body and gives you the energy you need to perform in every life.Bulletproof Store

What’s Good? What’s Bad?

Not all foods are bad but it depends on the serving size most often we don’t look at the serving size listed on the label so we began to accumulate unnecessary calories which can lead to weight gain and health issues.

What does a healthy diet consist of?  A healthy diet consists of eating a variety of foods that brings different nutritional value with a portion size that matches your needed fuel.  The main key to sustaining a healthy diet is by eating fruit and vegetables. Having a balanced diet is important because it gives you the chance to reward yourself for doing well. Nutrition is not to make you stop eating the things you love it’s to help you so one day you won’t have to face certain health issues. Nutrition keeps you strong and healthy to do the things you love!