Gaspari Nutrition has been a very gluten free friendly company to deal with in the sports supplement industry.
And for that, I extend a huge thank you to the company in general and all the associates I have had contact with.
I first corresponded with Gaspari regarding their gluten free products back in September 2009. They were very helpful then, and continue to be helpful. In fact, they have recently added a new protein powder to their product line, the Myofusion Probiotic which is marketed as gluten free. When I heard this exciting news, I contacted Gaspari directly to confirm. Sean at Gaspari was very helpful and assured me that the product is gluten free. They do not currently have a gluten free certification, but are moving in that direction. (YAY!!)
The powder is not made in a dedicated gluten free facility, but the facility is SQF 2000 level 3 certified, which means that stringent controls are in place for allergen control. (If you are interested, here is the SQF 2000 code, and the section on allergen control is 6.13. Because I’m a nerd like that.)
Myofusion Pro has no gluten, aspartame, or artificial colors. It has a shelf stable probiotic blend, and is amazingly very tasty. It is a blend of different protein sources (it is NOT vegan or dairy free) but because of that it behaves nicely in baking. And it tastes awesome just in a shaker cup with water, which is generally how I take my protein powder anyway. (Or made like a pudding with a sliced banana-it’s like a chocolate covered banana treat, you should try it!)
Without further ado, here’s the product review video! Enjoy!